Don Herring Dallas – Enjoy a Steak You Will Never Forget at One of These Dallas Steakhouses

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Are you in the mood for a juicy steak? Here are some Dallas steakhouses where you can enjoy a steak dinner you’ll never forget.

Chamberlain’s Steakhouse

After its opening in 1993, Chamberlain’s Steakhouse was named one of the nation’s top new restaurants by Bon Appetit magazine. At this prestigious restaurant, which still ranks as one of the top steakhouses in the country, you and your dining party will enjoy sharing plates of truffle deviled eggs, Texas Wagyu beef pot stickers, and jumbo lump crab cakes.

Chamberlain’s steak selection includes a 40-day aged filet mignon, a 12-ounce local Wagyu NY strip, and a 40-day aged prime ribeye, each served with your choice of garlic mashed potatoes or parmesan truffle grits. For dessert, there’s creme brulee, white chocolate butterscotch bread pudding, and coconut cream pie.

Georgie by Curtis Stone

While Georgie is relatively new to the Dallas dining scene, it’s already making its mark, thanks to Chef Curtis Stone’s butcher-shop experience and commitment to quality ingredients. Start your meal with housemade brioche topped with caviar, seared foie gras, or beef tartare. Recommended butcher cuts include the grass-fed 8-ounce filet from Australia, the grilled bone-in short rib topped with green peppercorn and gremolata, and the 14-ounce boneless ribeye. Be sure to add a side of grilled maitake mushrooms, broccolini, or creamed endive. A slice of speculoos cheesecake, chocolate tart, or panna cotta will add a sweet ending to your evening.

These are just two of the many excellent steakhouses in Dallas, Texas. No matter which one you visit, you’re sure to enjoy a delicious meal.

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